Title: Curried Salmon-Rice Loaf
Categories: Fish Salmon
Yield: 4 Servings

1	cn	(17 1/2 ounce) salmon
1/3	c	Chopped green onions
2	ts	Curry powder
1	tb	Lemon juice
1	tb	Cider vinegar
1	tb	Chopped or powdered garlic
3	c	Cooked rice
		Lettuce

Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce--lined platter. Makes 4 servings.

Bon Appetit...Karl Visit Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 Subscribe to recipe list server From: "Karl E. Moser (Ke3nf)"

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